kolabjurnal

No	Nama	Judul Artiket	Publikasi	Tahun	Detail
1	AINOL YAQIN,M.E	Pendampingan Masyarakat Pesisir Bungatan Melalui Kuliner Cumi Untuk Kedaulatan Ekonomi	Nasional Tidak Terakreditasi	2022	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Pendampingan Masyarakat Pesisir Bungatan Melalui Kuliner Cumi Untuk Kedaulatan Ekonomi Nama Jurnal SWARNA : Jurnal Pengabdian Kepada Masyarakat Halaman Volume Vol. 1, No.3 Nomor 227-234 Jenis Publikasi Nasional Tidak Terakreditasi Peringkat Ketua Peneliti AINOL YAQIN,M.E Issn E-ISSN 2963-184X Anggota Peneliti NURUL MUZAQQI EKO CAHYONO SUBHAN HIDAYAT ACH ZEINI IMRON Abstrak
2	SAIFUDDIN, M.E.	Pkm Pemahaman Dan Pengenalan Label Halal Dan Logo Baru Pada Santri Di Pondok Pesantren Lubbul Labib Kecamatan Maron Kabupaten Probolinggo	Nasional Terakreditasi	2022	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Pkm Pemahaman Dan Pengenalan Label Halal Dan Logo Baru Pada Santri Di Pondok Pesantren Lubbul Labib Kecamatan Maron Kabupaten Probolinggo Nama Jurnal Khitmatuna: Jurnal Pengabdian Kepada Masyarakat Halaman Volume 3 Nomor 1 Jenis Publikasi Nasional Terakreditasi Peringkat Ketua Peneliti SAIFUDDIN, M.E. Issn 2721-9607 Anggota Peneliti MUHAMMAD LUTFI FATHUR ROFANI ABRORI SAMSUL ABIDIN MOH. FAUZAN ADZIMAN HASIM MUZADI BAHRUDIN Abstrak
3	SAIFUDDIN, M.E.	Pkm Pemahaman Dan Pengenalan Label Halal Dan Logo Baru Pada Santri Di Pondok Pesantren Lubbul Labib Kecamatan Maron Kabupaten Probolinggo	Nasional Tidak Terakreditasi	2022	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Pkm Pemahaman Dan Pengenalan Label Halal Dan Logo Baru Pada Santri Di Pondok Pesantren Lubbul Labib Kecamatan Maron Kabupaten Probolinggo Nama Jurnal Khidmatuna: Jurnal Pengabdian Kepada Masyarakat 3 (1), 22-35, 2022 Halaman 22-35 Volume Nomor Jenis Publikasi Nasional Tidak Terakreditasi Peringkat Tidak terakreditasi Ketua Peneliti SAIFUDDIN, M.E. Issn 2721-9607 Anggota Peneliti MUHAMMAD LUTFI FATHUR ROFANI SAMSUL ABIDIN MOH. FAUZAN ADZIMAN HASIM MUZADI Abstrak The development of technology and information on consumer knowledge on issues related to food can be easily conveyed to consumers so that it has an impact on purchasing decisions. One of the food issues that currently has spread throughout the community is the issue of halal. Recently (BPJPH) the Ministry of Religion established a new halal label that applies nationally. The purpose of this service is to find out the importance of education/understanding of halal labeling and understand the philosophical meaning of the new logo for students at the Lubbul Labib Islamic Boarding School. The service method is carried out in two stages, namely the preparation stage and the implementation stage. The solutions provided in the implementation of this service activity include 1) making materials that are easy to understand, 2) making quizzes with prizes. Overall activities to be carried out are expected to be achieved 100%. The percentage of the service preparation activities is 30%, the preparation of students to listen to the material is 30%, the readiness of the resource persons in delivering the material is 40%.
4	MOHAMMAD SYAIFUL SU'IB, M.E.I.	Pendampingan Fundrasing Dan Pengelolaan Ziswaf Untuk Meningkatkan Literasi Ziswaf Pada Masyarakat Di Desa Sidodadi, Paiton - Probolinggo	Nasional Tidak Terakreditasi	2022	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Pendampingan Fundrasing Dan Pengelolaan Ziswaf Untuk Meningkatkan Literasi Ziswaf Pada Masyarakat Di Desa Sidodadi, Paiton - Probolinggo Nama Jurnal Jurnal Pengabdian Guyub UNUJA Halaman Volume 3 Nomor 2 Jenis Publikasi Nasional Tidak Terakreditasi Peringkat Ketua Peneliti MOHAMMAD SYAIFUL SU'IB, M.E.I. Issn ISSN: 2723-1224 Anggota Peneliti HANIFATUN NI'MAH IKE NURJANAH ARINI CAMILIA W DWI YUNI ERLINA RAHMAWATI SITI FATIMATUZ ZAHRO ANADIA SABRINA SITI NURMA AYU Abstrak
5	MOHAMMAD SYAIFUL SU'IB, M.E.I.	Pkm Pendampingan Akuntabilitas Fundraising Untuk Meningkatkan Literasi Ziswaf Pada Customer Trust Di Mwc Nu Paiton	Nasional Tidak Terakreditasi	2022	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Pkm Pendampingan Akuntabilitas Fundraising Untuk Meningkatkan Literasi Ziswaf Pada Customer Trust Di Mwc Nu Paiton Nama Jurnal GUYUB: Journal of Community Engagement Halaman 195-220 Volume 3 Nomor 3 Jenis Publikasi Nasional Tidak Terakreditasi Peringkat Tidak terakreditasi Ketua Peneliti MOHAMMAD SYAIFUL SU'IB, M.E.I. Issn 2723-1224 Anggota Peneliti HANIFATUN NI'MAH SITI NURMA AYU ANADIA SABRINA Abstrak Zakat, infaq, shadaqah, and waqf are sources of funds with very high potential that can be utilized to realize the welfare of the people of Indonesia. If the management and distribution of funds in the field of ZISWAF can be managed in an even distribution, it can be ascertained that this will ease the burden on the State towards citizens who are below pre-prosperous standards. This study aimed to determine the accountability of ZISWAF fundraising to customer trust which is applied at MWC NU Paiton, Probolinggo Regency. This study examined the extent of service and also the performance of NU institutions at the sub-district and village levels in zakat management. This research used a qualitative method with a descriptive approach. Data collection techniques were obtained by observation, in-depth interviews, and documentation as reinforcement of the news (issues) obtained. This study found that the NU institutions at the sub-district and village levels in Paiton were still not running in ZISWAF fundraising so the surrounding community still not contributed to representing their zakat to NU institutions.
6	MOH. IDIL GHUFRON, M.E.I.	Mentoring Of The Syar'i Economist Movement In Shaping The Culture Of Islamic Economic Understanding Students Based On The Yellow Book At The Pesantren Lubbul Labib Probolinggo	Nasional Tidak Terakreditasi	2022	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Mentoring Of The Syar'i Economist Movement In Shaping The Culture Of Islamic Economic Understanding Students Based On The Yellow Book At The Pesantren Lubbul Labib Probolinggo Nama Jurnal Ijocore Halaman Volume 1 Nomor 2 Jenis Publikasi Nasional Tidak Terakreditasi Peringkat Ketua Peneliti MOH. IDIL GHUFRON, M.E.I. Issn 29629268 Anggota Peneliti WASILATUL ARHAM DEWI GITA RISKIA IHDINA IDA MELATI UCIK HIDAYATI LULUK SANTIKA Abstrak
7	SAIFUDDIN, M.E.	Pkm Diversifikasi Ragam Produk Olahan Berbahan Dasar Ikan Teri Sebagai Upaya Peningkatan Ekonomi Masyarakat Paiton Probolinggo	Nasional Terakreditasi	2021	Detail Pengabdian Kolaborasi Jurnal Judul Artikel Pkm Diversifikasi Ragam Produk Olahan Berbahan Dasar Ikan Teri Sebagai Upaya Peningkatan Ekonomi Masyarakat Paiton Probolinggo Nama Jurnal GUYUB Journal of Community Engagement 2 (2) Halaman 293-302 Volume Nomor Jenis Publikasi Nasional Terakreditasi Peringkat Sinta 4 Ketua Peneliti SAIFUDDIN, M.E. Issn 2723-1224 Anggota Peneliti ANDRE DIMAS FERNANDO PUTRA FADLUR ROHMAN Abstrak Should The large potential of anchovy in Indonesia as well as the trend in exports of logged anchovy, it is necessary to make a new breakthrough in efforts to diversify and develop various processed anchovy products. Even though we think that anchovy is very affordable, actually anchovy also has a very high economic value in the market and can be compared with other types of marine commodities both in domestic and international markets. The purpose of this study was to identify various types of diversification and product development products from Probolinggo typical anchovy processing. Identification of the types of products, tools, materials and processing methods is carried out through surveys, assistance and documentation. The results of diversification and development of processed anchovy products were focused on 2 processed variations, namely sambal geranti and crispy anchovies. This processed anchovy product was very feasible to become a potential in the development of a unique culinary business typical of Probolinggo Regency. Activities that had been carried out are in the form of improving product quality, increasing the added value of anchovy (diversification of processed anchovy products / crispy anchovy and chili sauce), use of packaging, and labeling of these products. Based on observations, the community had acquired knowledge and technology related to the handling and processing of fishery products, as well as packaging and labeling of these products.

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