DetailKolabpenelitian

No	Nama	Judul	Pendanaan	Tahun	Detail
1	Dr. Eng. CAHYUNI NOVIA, M.P.	Pengaruh Digital Marketing, Kualitas Produk Dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Keripik Pisang Ibu Nur	Mandiri PT	2023	Detail Penelitian Kolaborasi Judul Pengaruh Digital Marketing, Kualitas Produk Dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Keripik Pisang Ibu Nur Sumber dana Mandiri PT Dana 0 Ketua Peneliti Dr. Eng. CAHYUNI NOVIA, M.P. Keterangan luar Anggota Peneliti SITI AIDA INTAN PURWITA ALFIYATUL LAILIYAH DEWI AMINATUS ZAHRO KUSDATUL KOMARIYAH KHOFIYATUL HASANAH Abstrak
2	Dr. Eng. CAHYUNI NOVIA, M.P.	Analisis Efektivitas Digitalisasi Marketing Terhadap Daya Saing Ukm Tahu (Analisis Media Equation Theory)	Mandiri PT	2022	Detail Penelitian Kolaborasi Judul Analisis Efektivitas Digitalisasi Marketing Terhadap Daya Saing Ukm Tahu (Analisis Media Equation Theory) Sumber dana Mandiri PT Dana 5000000 Ketua Peneliti Dr. Eng. CAHYUNI NOVIA, M.P. Keterangan luar Anggota Peneliti LINDA USWATUN HASANAH MAULIDA RIZKA AMALIA MUFLIHATUS SA'AADAH NANDA KURNIA AGUSMAWATI NOVI DEWI ISMI RAHMAWATI NURRIKA RISKYA Abstrak
3	Dr. Eng. CAHYUNI NOVIA, M.P.	Analisis Technology Contribution Coefficient (Tcc) Di Ukm Gazal Makmur	Mandiri PT	2021	Detail Penelitian Kolaborasi Judul Analisis Technology Contribution Coefficient (Tcc) Di Ukm Gazal Makmur Sumber dana Mandiri PT Dana 6.800.000 Ketua Peneliti Dr. Eng. CAHYUNI NOVIA, M.P. Keterangan luar Anggota Peneliti IQNATIA SUNDUS ANISA IKA RAFIDAH Abstrak Technology is an important aspect for the success of an industry. Gazal Makmur UKM is an UKM that processes cassava into chips in Gazal Hamlet, Kotaanyar Village, Kotaanyar District, Probolinggo Regency. This study aims to calculate the value of the technology component contribution coefficient (TCC) and determine the priority of technology component development in Gazal Makmur SMEs. The method used in this study is the technometric method, namely the technology assessment method used to evaluate the contribution of technology components and the pairwise comparison matrix approach. The measured technology components include technoware (production equipment), humanware (human resource capabilities), infoware (information tools), and orgaware (organizational tools). The results of this study indicate that the contribution of the Orgaware component is the highest in Gazal Makmur SMEs (0.578), then humanware (0.467), humanware (0.252), and the smallest is technoware (0.0.244). The TCC value for Gazal Makmur SMEs is 0.418. The results of this calculation show that these SMEs have a TCC value below 0.7 and above 0.3, meaning that it can be concluded that these SMEs are classified as having a semi-modern level of technology with a reasonable technology category for the SME scale. Improving the quality of Gazal Makmur cassava chips SMEs starts from the orgaware component then humanware, infoware and finally orgaware.

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